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Culinary Studies Pra ...

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  1. Courses
  2. School of Environment and Leisure
  3. Diploma in Hospitality Management
  4. HMCP115
  5. Summary

Culinary Studies Practical 1A

  • Teacher: Marthelene Bartmann
  • Teacher: Annalien Greyling
  • Teacher: Sabelo Masilela
  • Teacher: Daniel Osborne
  • Teacher: Hein Steenberg
  • Student: Geniel Campher
  • Student: Anzé Kersten
  • Student: Keanu Magerkorth
  • Student: Ofentse Mogole
  • Student: Tshegofatso Molefe
  • Student: koketso motshegare
  • Student: Tokollo Motsoeneng
  • Student: Esteé Prinsloo
  • Student: Mitchell Palesa Tshwane
  • Student: Zuanél Van Der Westhuizen

NewBridge Graduate Institute is registered with the Department of Higher Education and Training as a private higher education institution under the Higher Education Act, No. 101 of 1997. Registration no. 2001/HE07/003.
Provisionally registered as a private college in terms of Section 31(3) of the CET Act and regulation 12(4)(b) to offer the Report 191/190 part.Registration no: 2016/FE07/006.
NEWBRIDGE GRADUATE INSTITUTE (PTY) LTD. 1999/024870/07

 

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