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Diploma in Hospitality Management
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Work Integrated Learning (WIL)
Human Resource Fundamentals
Financial Principles
Culinary Studies 3 (Theory & Practical)
Food and Beverage Management 3
Hospitality Operations
Hospitality Legislation
Consumer Behaviour
Culinary Studies 2 (Theory and Practical)
Food and Beverage Management 2
Business Management B
Business Management A
Accommodation 2
Front Office Management 2
Nutritional Planning
Health and Safety
Culinary Studies Practical 1B
Culinary Studies Practical 1A
Culinary Studies Theory 1B
Culinary Studies Theory 1A
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